About this piece
Gulkand is a traditional Indian preserve of rose petals and sugar. organic gulkand comes in a 300 g glass jar with a black lid, and the photos show dark, soft petals packed into the jar.
The seller says it is made from sun-cooked Indian damask rose petals and has no preservatives. It suggests a spoonful after a meal, or stirred into cold milk. Gulkand is often eaten in summer, and it is also used in paan and in desserts.
How it is used
The seller suggests a spoonful after eating, or mixed into cold milk. Gulkand is also stirred into sherbet and used as a filling in paan and sweets.
Looking after it
- Keep the lid closed, and use a clean dry spoon.
