About this piece
Cold pressed gingelly oil, the South Indian name for sesame oil in a 500 ml bottle. The seller says it is pressed by the traditional cold press method and keeps the smell and taste of the sesame seeds.
The photos show a golden oil in a clear plastic bottle with a white cap, and a bowl and sack of dark sesame seeds. The seller suggests using it for dishes such as laddoos, rotis and chutneys.
How it is used
Gingelly oil is a traditional cooking oil in South India, and sesame oil is also used for oil lamps in many homes. The seller lists cooking uses such as laddoos, rotis and chutneys. Check the label for directions.
