About this piece
A paraat is the wide, shallow dish used for kneading dough and for serving. This one is brass with a hammered finish and a flat, wide base. The photos show it empty and also holding a snack.
The seller lists two sizes, medium at 28 cm across and large at 35.6 cm. The seller says it is handcrafted by thatheras, the traditional metal workers. It suits a kitchen that kneads by hand.
How it is used
A paraat is used for kneading atta by hand, and also for serving snacks or sweets at a gathering. The wide shallow shape gives room to work.
Looking after it
- Wash with mild soap and a soft sponge, no steel wool.
- Dry well after each wash.
