About this piece
Lakadong is a turmeric variety grown in the Jaintia Hills of Meghalaya. This is First Bud Organics' ground haldi, sold in a 250 g pouch with a tan label.
The seller says it is certified organic, with no preservatives, artificial colour or flavour. Turmeric powder is a kitchen staple across India, and the seller's photos show it in dishes and drinks such as golden milk, soups and stews.
How it is used
Used as ground haldi in everyday cooking, for example in dals, vegetables, soups and warm milk, which the seller's photos show. Add to taste as you would any turmeric.
Looking after it
- Store in a cool, dry place in a closed container.
