About this piece
Turmeric, or haldi, is a basic spice in Indian cooking. Tata Sampann sells it as a ground powder in a 500 g orange and green pouch.
The seller says the spice is made from whole spices with their natural oils kept in, with no added preservatives, and that it carries a minimum of 3 per cent curcumin. The photos show the pouch alone and beside a plate of vegetables.
How it is used
Used as haldi in everyday cooking. The seller suggests pulao, soups and smoothies. Add to taste.
Looking after it
- Store in a cool, dry place, as the seller says.
