About this piece
Triphala is a traditional Ayurvedic formula of three fruits: amla, bibhitaki (baheda) and haritaki. Churna means a fine powder. This is Baidyanath's Triphala churna in a 500 g jar.
The jar label lists the ingredients and directions, which are best read on the pack. It suits someone who already knows Triphala and wants it as a plain powder.
How it is used
Take it as the label directs, usually measured with a spoon and mixed in water. Follow the pack for amount and timing.







