About this piece
Chyawanprash is a traditional Ayurvedic preparation made with amla and a long list of herbs, a thick dark paste usually eaten by the spoonful. This is Dabur's Chyawanprash, in a 950 g jar with a red lid and a family on the front.
The seller lists more than 40 herbs, including amla, giloy, ashwagandha, pippali, mulethi and shatavari. The jar label gives the ingredient list and how to take it. It suits a household that already keeps a jar of Chyawanprash.
How it is used
Chyawanprash is usually taken by the spoonful, often with warm milk or water. Follow the label for the amount and timing.
