About this piece
A patili, or degchi, is a rounded cooking pot. This one is hammered brass with a tin (kalai) lining, a fitted lid and two small side handles. The photos show a golden outside with a domed lid.
The 1.5 L is 16.51 cm across and 12.7 cm high. The 3 L is 26 cm across and 17.14 cm high. It suits a home that cooks dal, stew or rice in a traditional pot.
How it is used
A patili is used on the stove for dal, stews and rice. Use a wooden or silicone spoon so the tin lining is not scratched.
Looking after it
- Wash with mild soap and a soft sponge.
- Avoid scraping the tin lining.
