About this piece
This kadhai is brass with a golden hammered outside and a silver-toned tin lining on the inside. It has a deep, round base, two side handles and a glass lid, so the food can be watched while it cooks.
It comes in 1.5 L and 3 L sizes. The 1.5 L is listed as 14 x 9.75 x 4 in. The seller says it can go from the stovetop to the oven. It suits a home that cooks curries and sabzi in a traditional kadhai shape.
How it is used
A kadhai is the deep pan used for curries, vegetables and frying in Indian kitchens. The seller says this one is suited to gas and oven use. Use a wooden or silicone spoon so the tin lining is not scratched.
Looking after it
- Wash with mild soap and a soft sponge, as the seller advises.
- Avoid scratching or scraping the tin lining.
