About this piece
A lagan, or lagaan, is a wide copper pot often used for one-pot meals and for roasting. This one has a hammered rose-gold finish, a golden lid and two ring handles.
The seller says it is made for slow cooking and for roasting, baking or one-pot meals. The listing lists the 4 L and 10 L sizes. It suits a home that cooks large, slow dishes.
How it is used
A lagan is used on the stove, and the seller says in the oven too, for slow, one-pot dishes. Use a wooden or silicone spoon to protect the lining.
Looking after it
- Wash with mild soap and a soft sponge.
- Avoid steel wool.
